Beef and Goat Cheese with Fresh Vegetables

Meatloaf with soft goat cheese center, this recipe adds variety for your beef-loving pup!  Fresh, lean ground beef is blended with whole eggs, steamed carrots, baked sweet potatoes, and a combination of spinach and kale, then generously dotted with goat cheese which is folded gently into the meatloaf and slow-baked.




Each ounce is approximately 109 calories

Cooling MealsTurkey_with_Blueberries_and_Fresh_Vegetables.htmlshapeimage_2_link_0
Neutral MealsBeef_and_Fresh_Vegetable_Meatloaf.htmlshapeimage_3_link_0
Warming MealsChicken_Medallions.htmlshapeimage_4_link_0